Comments on: What to do with Crystallized Honey

By: Myra

Myra — Sun, 03 Oct 2021 01:40:23 +0000

This was an excellent article! Thank u TJ ou.

By: Ween

Ween — Tue, 26 May 2020 13:03:28 +0000

This recipe is missing something. Seed honey into jar…. of new honey? That’s never clearly stated

By: Ron

Ron — Fri, 10 Jan 2020 01:55:30 +0000

No drip honey! Splendid marketing idea! I preheat the frames in a room set at 90 degrees F. I just extract my honey into a 5 gallon bucket with a gate on the bottom. I let the honey sit a day or two and then gate it into glass quart jars. I store the jars around 65 degF and by Christmas, the honey crystallizes with a very fine texture. I’ve been frustrated and have wondered how to stop the crystallization process, but I think I just need to market it a bit differently. Thanks for the idea.

By: Catherine Schmidt

Catherine Schmidt — Fri, 13 Sep 2019 12:01:35 +0000

Please discuss how to store bee equipment overwinter

By: Dianne Beaudrie

Dianne Beaudrie — Mon, 10 Jun 2019 17:26:45 +0000

What would be the ratio of using honey instead of sugar in freezer jam?

By: Larry Carpenter

Larry Carpenter — Thu, 29 Jun 2017 16:23:47 +0000

Never decrystallize honey in a microwave! It will do the same as heating honey over 104°.

By: ken kegely

ken kegely — Thu, 08 Dec 2016 22:48:39 +0000

I’m new at this ! What I want to know if I should take out the queen excluder

By: Candace

Candace — Fri, 16 Sep 2016 17:05:12 +0000

I have lots of crystalized honey. Once I heat it do I add the creamed honey to the warm liquified honey…if I let it cool it will crystalize again… But if I add it to warm honey the creamed will melt right?

By: Scott

Scott — Mon, 22 Aug 2016 00:50:01 +0000

Where can I get a case of those plastic jars? Love the combination pattern on the bottom.

By: Larry

Larry — Thu, 18 Aug 2016 23:40:42 +0000

Spot on ! i tend to spoon it out and eat it, since i am a honey hog !!!
i like the other ideas as well

Thanks