Comments on: Cayenne Infused Honey

By: Bee

Bee — Thu, 06 Jun 2019 15:54:55 +0000

It is a bad idea to heat a honey, you will destroy all antioxidants !

By: Preserving Herbs for Baking Needs | Homespun Seasonal Living

Preserving Herbs for Baking Needs | Homespun Seasonal Living — Wed, 02 Aug 2017 12:35:15 +0000

[…] Cayenne Honey […]

By: Kathi

Kathi — Thu, 20 Oct 2016 22:15:51 +0000

Let me know if you try it !

By: Fred

Fred — Tue, 23 Aug 2016 18:11:30 +0000

In reply to Lori. I would only use dried peppers. The moisture content in fresh peppers might raise the moisture content of the honey enough to allow it to spoil while in storage. I guess if you were going to consume it right away fresh peppers might work but I wouldn't suggest it.

By: Amber (@PixiesPocket)

Amber (@PixiesPocket) — Tue, 08 Dec 2015 15:01:58 +0000

In reply to Lori. Lori, I am so sorry, I never received notification of your comment! Using fresh peppers is great, too. You don't even have to warm up the honey. Just chop peppers, put them in a jar, cover them with honey, and let it sit unopened for two weeks. Then, strain out the peppers and store your spicy, runny honey in the fridge so it doesn't spoil! Enjoy!

By: Lori

Lori — Wed, 24 Jun 2015 00:58:45 +0000

In reply to Cayenne Infused Honey at "Keeping Backyard Bees" - Pixie's Pocket. Can you use fresh cayenne pepper instead of powder? If so how would that work? We have a ton of fresh from our garden.

By: Cayenne Infused Honey at "Keeping Backyard Bees" - Pixie's Pocket

Cayenne Infused Honey at "Keeping Backyard Bees" - Pixie's Pocket — Wed, 03 Dec 2014 16:02:42 +0000

[…] My first post is on how to infuse delicious honey with equally delicious cayenne pepper for a spicy and sweet treat. Go check it out! […]