I stumbled upon this post while reading articles in an attempt to figure out why we lost 2/3 of our hives this year. For the first time ever we planted a 15 x 15 plot of sweet corn about 20 yards from our bee hives. Our bees spent about 4 week pulling pollen out of the corn plants. We could taste the same “buttery” flavor, that you described, in our honey. And coincidentally we lost 2/3 of our hives. It is important to note that over that past five years we, and our bees, have been extremely blessed to have not lost a single hive until now. The only difference in the care and environment we have provided to bees has been this 15 x 15 plot of corn. We are small time backyard bee keepers and maintain 5 hives. I’m a little bit sick thinking that the corn I planted may have contributed to the demise of our bees.
]]>I’m in NE Indiana and by far my best hives are ones located adjacent to commercial corn fields. Since farmers started planting GMO corn there are virtually NO pesticide deaths since they really don’t need to use them because the plant makes it’s own (BT). Now if it was a farmer not using GMO corn or an organic farm I wouldn’t put my hive within 5 miles of the farm (pesticides used by organic farmers are as bad and often worse on bees than conventional ones).
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